1. Watermelon and Feta Salad

Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the watermelon cubes, crumbled feta, chopped mint, and red onion.
2. Drizzle with olive oil and gently toss to combine.
3. Season with salt and pepper to taste.
4. Drizzle with balsamic glaze just before serving. Enjoy chilled.

2. Watermelon, Feta, and Cucumber Skewers

Ingredients:

• 4 cups watermelon, cubed
• 1 cucumber, sliced into half-moons
• 1 cup feta cheese, cubed
• Fresh basil or mint leaves
• Toothpicks or small skewers

Instructions:

1. Thread a piece of watermelon, a cucumber slice, a cube of feta, and a basil or mint leaf onto each skewer.
2. Repeat until all ingredients are used.
3. Arrange on a platter and serve immediately.

3. Watermelon and Feta Tacos

Ingredients:

• 4 small flour or corn tortillas
• 2 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Warm the tortillas in a dry skillet over medium heat until pliable.
2. In a bowl, combine the watermelon, feta, red onion, cilantro, and lime juice. Mix gently.
3. Season with salt and pepper to taste.
4. Divide the watermelon mixture among the tortillas and serve immediately.

4. Watermelon and Feta Bruschetta

Ingredients:

• 1 baguette, sliced into 1/2-inch pieces
• 2 cups watermelon, diced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup balsamic reduction
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush with olive oil.
2. Toast the baguette slices in the oven for 8-10 minutes or until golden brown.
3. In a bowl, combine the diced watermelon, feta, and chopped mint.
4. Season with salt and pepper to taste.
5. Spoon the watermelon mixture onto the toasted baguette slices.
6. Drizzle with balsamic reduction and serve immediately.

5. Watermelon and Feta Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 2 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint leaves, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed and quinoa is tender. Let cool.
2. In a large bowl, combine the cooked quinoa, watermelon, feta, cucumber, red onion, and mint.
3. In a small bowl, whisk together the olive oil and lemon juice. Pour over the salad and toss gently.
4. Season with salt and pepper to taste. Serve chilled.

These watermelon and feta recipes are sure to be a hit at your next summer gathering or as a refreshing meal on a hot day. Enjoy!