‍Servings: 4

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries)
• 2 ripe mangoes, diced
• 2 kiwis, peeled and sliced
• 1 cup green grapes, halved
• 1 cup pineapple chunks
• 1 banana, sliced
• 1 tablespoon honey (optional)
• 1 tablespoon freshly squeezed lemon juice
• Fresh mint leaves for garnish

Instructions

• Prepare the Fruits: Wash all the fruits thoroughly under cold running water. Slice and dice the fruits as needed. Keep them in separate bowls.

• Combine Fruits: In a large mixing bowl, combine the mixed berries, diced mangoes, sliced kiwis, halved grapes, pineapple chunks, and sliced bananas.

• Dress the Salad:
  • Drizzle honey (if using) over the mixed fruits for a touch of sweetness.
  • Squeeze fresh lemon juice over the fruits to add a zesty flavour. Toss gently to coat all the fruits evenly.
• Chill:
  • Cover the bowl with plastic wrap or transfer the salad to an airtight container.
  • Place the fruit salad in the refrigerator to chill for at least 30 minutes before serving. Chilling enhances the flavors and freshness of the fruits.
• Serve:
  • Once chilled, give the fruit salad a gentle toss to redistribute any juices that may have settled.
  • Spoon the spring fruit salad into individual serving bowls or a large serving platter.
  • Garnish with fresh mint leaves for a burst of colour and added freshness.

Enjoy your refreshing and vibrant Spring Fruit Salad Bowl! It's perfect for a light and healthy snack, dessert, or even as a side dish for brunch or picnics.